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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

Soups

Soups explained.

The Method of Cookery

The Method of Cookery

Chef G Notes Methods of Cooking Food Boiling Poaching Steaming Stewing Braising Pot Roast (Poele) Roasting Baking Grilling Frying (deep and shallow) Paper Bag (en Papillote) Microwave.

The Method Of Cookery

The Method Of Cookery

From the Chefs Notebook. The Object of Cooking Food Narrative: Cooking transforms raw ingredients into dishes that delight the senses – pleasing to the eye and awakening the palate. this interplay of color, texture and aroma not only entices us to eat but also sets […]

When Hunger comes from the heart …  Start with Rock Soup

When Hunger comes from the heart … Start with Rock Soup

From family folk lore is the legend of Dad’s rock soup. He was renown for driving up from Whitter, traveling with a stock pot full of what he called “Rock Soup”. His recipe included the stone were well washed and soaked overnight, they would soften […]

Travel Eats – the Broadmoor’s French Onion Soup

Travel Eats – the Broadmoor’s French Onion Soup

French Onion Soup – is a staple of where i try the menu. According to my parents it is a classic. If one can do a good soup, the saucier and soup maker knows what they are doing. The tastes that i look for are […]

Soup’s On

Soup’s On

Life & Culture Feb 1 2023 states Soups on! 14 recipes to get you through the rest of winter. “Soup is always that full of possibility. It sustains in whatever form you want it to take, whether that’s a refreshing gazpacho in summer or a […]

Garden Pavilion Note Book. ‘Cucumber Soup with pecans’

Garden Pavilion Note Book. ‘Cucumber Soup with pecans’

From the Garden Pavilion Notebook is a concept of a soup that is intriguing. while not as intriguing as salty street art – the blu ape – it does inspire a second look. Hmm. Cucumber Soup, best served ice cold is not a winter soup.

Cooking w Cousins:            page 2                             Practical Applications of Thickening and Binding Agents

Cooking w Cousins: page 2 Practical Applications of Thickening and Binding Agents

The question is what do you do with the stock from Cooking with . We explore 2 answers. First – The application of thickening and binding agents. The second that we shall explore is soup. Specifically ‘ CPs Soup of the day on Tuesdays’ Canadian […]

Cooking w Cousins: Starting w cooking stock

Cooking w Cousins: Starting w cooking stock

Starting with Stocks Story: Chris said that he was getting into cooking when we visited at Matts wedding. This is the spark for Cooking with the Cousins. Cooking with family. Sharing kitchen safety (always first), what tools work, what is the science behind cooking, what […]

Turkey Noodle Soup

Turkey Noodle Soup

Denverpost November 3rd states the hearty way to make chicken soup “its all about the broth”. Broth is stock that is slowly cooked. It gets started in cold water and during the month of November – it is turkey noodle soup. The recipe is: place […]