Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Daughter of two professional chefs provides a kid's perspective on food, restaurants, and eating!
Chefs notes from the Garden. Heat moves through our world in three distinct ways: conduction, convection, and radiation. Whether tending a garden, cooking a meal, or simply standing in the summer sun, all three are constantly at work. Conduction is heat through touch. A cast-iron pan […]
There’s a quiet authority to a well-handled piece of cheese—something Food & Wine Magazine captured beautifully in their March 2026 feature, “More Cheese, Please.” Not indulgence for indulgence’s sake, but a reminder: cheese, when treated properly, is not an accessory—it’s the lead. “with artisan cheese makers in […]
A tap from Westword put Brazen Head Irish Pub on the map as a must-visit, “Best in Omaha” so naturally the culinary adventure led us there. to be the best one of the metrics is consistency.
As part of the culinary holy grail – the best rueben is still being sought. The Reuben at the Brazen Head holds its own—flavorful, but a touch overbuilt with kraut, requiring a bit of excavation to get to the heart of it. The chips? Serviceable, though not memorable.
Hmm.. three on the day, out of Draft Vitamin G (Guinness) and not able to advise on the pour for the alternate was from the tin… For a place flying the banner, that one stings.
Now, while Westword crowned it number one in Omaha, they must have caught it on a better day. As for me, I’d land the experience at two out of five forks—and hold out hope for a Westword day next time
The last time I experienced truly memorable cuisine was while traveling in England. Indian food, often called the national dish of England, surprised me then with its depth and devotion to balance. So imagine my delight to find that same harmony—perfectly steamed rice paired with tender, […]
some meals satisfy some meals sustain. and some meals feel like they are waiting for you. Today I found tamales at La Mesa – fully loaded like a small ceremony. Steam rising, a pause before first bite. Tamales are my culinary holy grail. Not casual. […]
Treasure found. Not the kind buried in hills — the kind wrapped tight in foil and handed through a food truck window.
El Dorado sat unassuming, engine quiet, grill hot. No spectacle. Just confidence. The kind that doesn’t shout because it doesn’t need to.
I started where I often begin — with the asada burrito. A benchmark order. A test of hands, fire, and seasoning.
The carne asada was tender with char at the edges — that essential kiss of flame. The tortilla held its structure without resisting the bite. Rice and beans weren’t filler; they were supporting cast. Balanced. Intentional. No ingredient hiding.
It was the kind of burrito that makes you pause mid-bite. There’s a moment when you know:
I’ll be back. And not just returning— back with purpose.
Because when a first choice lands this clean, it earns the right to exploration. Next time, I won’t hesitate. I’ll work methodically across the menu — tacos maybe tortas if they’re running it. A proper walk-through.
Respect to the craft. Street food, when done right, feels honest. It doesn’t perform. It feeds.
And in Omaha, on an ordinary stretch of pavement, El Dorado is a treasure.
Heat is a language. Once you learn to read it … and hear it, you learn to cook more deeply. When we step into a kitchen—whether indoors or among the herbs and tomatoes of the garden—heat is our quiet collaborator. It transforms firm roots into […]
The road to Eleven Mile Canyon along Highway 24 is on of those quiet Colorado passages where the journey matters as much as the destination. We are chasing for a spot on the Dream Stream – its bends, its promise – bu found an unexpected […]
Started the winter break week at the City park Grill – a stop that never disappoints. the view alone is worth the visit, with city park stretching out and the Denver skyline framed beyond. it is the place that makes one slow down during the holidays, linger over coffee. The breakfast is always solid , familiar in the best way, and consistently well done.
Christmas Eve is traditionally spent dining at the Capitol Grille, where the gift of hospitality exceeds expectations – from the moment one steps through the entrance to the final moments of the dining experience. there is an ease and polish to the evening: Your table awaits, and your soon settled in, welcomed return guest
The menu delivers on celebration. Today – Lobster Crab Cakes arrive rich and delicate followed Filet Mignonettes with bearnaise, perfectly prepared and unmistakably indulgent. It is the meal that marks the holiday with intention. Perfect Gift.
One familiar place we return to when celebrating the New year in Denver is Ace Eat and Serve on 17th street. Its a spot that is energetic and comforting – perfect for making a fresh start.
We have dined in the New Year Eve over a menu that delivered on every level: Steaming bowls of spicy pork Ramen, a rich and savory marinated beef lo mien, and crispy beef and broccoli that balanced crunch and flavor. the table bussed with warmth as we sat in the setting of a winter snow globe …and shared dishes that make a celebration linger a bit longer.
The Thirsty Lion Restaurant is the logical place for down town New year’s breakfast. The usual local choices have a wait list for over an hour. the Lion bustled with excitement – but welcoming-paired with great food and attentive, perfectly timed service.
Sitting out front of Denver Union Station, the view offered its own kind of entertainment. The Plaza was alive as oversized See-Saws rocked back and forth, adding a playful energy to the morning and reminding you that the city was fully awake and celebrating the start of the New year.
