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Notes from the Garden with Chef G An Introduction to the Methods of Cookery Cooking is both an art and a science. Throughout history, cooks have developed a variety of methods to transform simple ingredients into nourishing and flavorful meals. Understanding these methods is one […]
from the notes of Chef G Boiling Menu Example method of cookery bouille ala anglaise, [salted silversider, boild beef, carrots and dumpling]. Bouille a la’ Francois [thick flank, not salted] [#Ton of Vegetable] carrot, leek, celery, 1/4 cabbage, potato, onion served with vegetable that it […]