Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
There’s a quiet authority to a well-handled piece of cheese—something Food & Wine Magazine captured beautifully in their March 2026 feature, “More Cheese, Please.” Not indulgence for indulgence’s sake, but a reminder: cheese, when treated properly, is not an accessory—it’s the lead. “with artisan cheese makers in […]
A tap from Westword put Brazen Head Irish Pub on the map as a must-visit, “Best in Omaha” so naturally the culinary adventure led us there. to be the best one of the metrics is consistency. As part of the culinary holy grail – the best rueben […]
The last time I experienced truly memorable cuisine was while traveling in England. Indian food, often called the national dish of England, surprised me then with its depth and devotion to balance. So imagine my delight to find that same harmony—perfectly steamed rice paired with tender, spice-kissed Aloo Gobi—right here in Omaha at Little India.
It was the kind of meal that quiets the table. Each grain distinct. The cauliflower yielding but not soft. The potatoes carrying warmth rather than heat. A dish rooted in tradition, yet discovered anew in the Midwest. Travel, it seems, sometimes comes full circle—across oceans and back again to a simple, perfect plate.