Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Baking explained as applied to vegetables, fish, meat, poultry,
Monday, Buckingham Palace shared this recipe. The Coronation Quiche. My friend Martha forwarded it along. https://www.royal.uk/the-coronation-quiche Since 2013the Queen Consort has been a patron of lunch to bring neighbors and communities together. Fancy Something a bit different? This quiche has Spinach, Broad Beans and Fresh […]
Life & Culture April 19 writes about Baking and the the Sweetness of the sourdough life. The recipe dives straight into SourDough Buckwheat – Oat Pancakes, from Cultures for health. Life and culture continues with … “Getting back to a baking ritual pays off in […]
Life & Culture Denver post 2022-10-26 feature article is Sourdough. a thing that makes me think … Hmmm. the article starts with a sub heading Hops and Pie overhalls pizza menu, highlighting the way chefs are thinking about crusts… Hmm Hops & Pie Artisan Pizzeria. […]
Above is a picture of the spring fling cake we made. Lemon Meringue batter, a cream cheese frosting, fresh fruit, candied pansies from our garden, and a colorful base of rainbow sprinkles. In light of recent events, my school hosted a virtual bake-off, and this […]
Day 58 of social isolation. Back from the ritualistic walk. Time is 9am – just after requested Hawaiian breakfast burritos – Charred flour tortilla, Ham, egg scramble , pineapple chunks and confetti sprinkles. Confetti sprinkles were just for oatmeal – now it is the make […]
Just saying – Pizza Friday should not be devoid due to social distancing.
Brownies – My favorite culinary myth about the brownie is from Betty Crocker’s Baking Classics.. The story goes >> a housewife in Maine, who was making a chocolate cake, forgot to add baking powder. When her cake didn’t rise properly, instead of tossing it out, […]
my favorite tradition to start off the holiday is getting together and decorating sugar cookies with family and friends. this year is sugar cookie – holiday mittens.
The perfect introduction. culinary threads stitching together a pinch of cream of tartar or dash of vinegar..egg whites, sugar and air. the read is easy and the recipes easier. According to Larousse Gastronomique – it could have been the Swiss pastry cook Gasparini or Marie […]
