Keep on Grilling
Life & Culture states summers not over yet, and there are plenty of dishes to fire up. Yikes … It then says don’t put away that grill just yet. As a chef that has worked to the position of rôtisseur – the grill does not […]
Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
The Practice of Grilling
grilling explained.
Day 78 Quarantine: Sweet & Sour Mango Chutney
Today, to go with our Hawaiian chicken brochettes, we made a Sweet & Sour Mango Chutney. Now, I love mangoes! Their tangy-ness, fibrous seed, and rich flesh make for a perfect fruit. Though, in this chutney, the mixture of onion, vinegar, mango, and sugar just […]