Notes from the Garden. Pommes Marquise
Once the Kitchen is set up, transitioning to misen place for service. Here is a structured approach
Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Garden
Notes from the Garden. Morning Startup of the Kitchen
Lists bring clarity and focus, spark creativity and provide structure to thoughts. Startup kitchen list is a guide and inspiration for setting efficient and inviting cooking space. From the Kitchen File: The Morning Kitchen Startup List Light the Stove Collect Equipment 4 saucepans 2 wooden […]
Notes from the Garden – Explore
A gentle scent of lavender lingers in the air, heightening the senses as we stroll through the botanic gardens. Morning sunlight filters softly through the leaves, casting shadows on the path. With each step, the serenity of the morning wraps around us. We toast to […]
Garden – More lists from the Chef’s Notebook.
Discovering more culinary notes. These list appear to be more brainstorming ideas and track fish ideas. Being close to the coastal local source the notes from chef is a continued reflection of the vision and the Gardens Culinary identity. Wild caught Rex Sole with Salmon […]
Garden – Discovering lists from the Chef’s Notebook.
Discovering more culinary lists and menus. these are tracking fish ideas reflecting chefs vision and the Gardens culinary identity. By examining the list one can understand the creative interplay of ingredients, the balance of flavors and the cultural influence. the Menu’s items hint at the […]
Notes from the Garden –
Garden Notes during the changing seasons is a delightful journey. Spring transitions into summer, tender greens yield to heartier vegetables. when it comes to cooking what’s on hand fosters resourcefulness and improvised delicious meals.
Notes from the Garden – Lists
lists are invaluable tools for for efficient preparation. Starting out with Key items and breaking them down for clarity. This list is ingredients of productivity and preparation for service Fish Baked Bass with Cucumber and Cashew Sauce Baked Fish garden Style Orange Butter Sauce Asparagus […]
GARDEN PAVILION NOTE BOOK – Bean Sprout Salad
Note from the garden -Bean Sprout Salad. Bean Sprout salad is a light and refreshing dish that brings a crunchy texture and another garden nutritional benefit to the table. Packed with vitamins and minerals, beansprouts salad offers a crisp bite.
GARDEN PAVILION NOTE BOOK – Baked Halibut with Tomato and Bay Shrimp
Quick notes from the Garden. Baked Halibut is a delectable dish that showcases the delicate flavor and flaky texture of this white fish. Seasoned with Chili powder and lemon, the halibut is then baked to perfection, creating a moist result. Served with watercress shrimp and […]
