Note from the Garden ~ Sun-Ripened Tomato Salad
The Garden Pavilion. a look beyond the Avenue of the Stars of Century City past the stars of Hollywood to the stars of the kitchen. From the Garden Pavilion Archive and a recipe from Mama.
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Garden
Tomato Salad
Glorious way to celebrate the Season from Saveur. It is still hot today. Tomatoes are abundant. Nothing like plucking a tomato from the vine and eating while warm and dusty. Yumm. This summer salad showcases sweet peak-season tomatoes, which play well with mint and olive […]
Brussel Sprout Stalk
Trader Joe has stalks of Brussel Sprouts. Love it!. the card says roast it on the stalk.. taking roasted vegies to the next.
Seeds Only a Plant Breeder Could Love, Until Now
The New York times. Wednesday February 28th, 2018 has a writeup on Row 7 Seed Company promotes and “sells seeds for new vegetable and grain varieties that might otherwise never find an audience“. Excellent. Flavors just getting started. Perhaps it is prepped and ready for […]
Garden Pavilion Lunch Menu ~ Sensational Salad Entrees
From Mama’s restaurant : “Sensational Salad Entree” Section. High Protein Salad ~ Fresh roasted Turkey and Monterey Jack on shredded Romaine with Mild Herbed Olive Dressing Lean Flank Steak Salad ‘ROLLEPOLSE’ ~ A Danish Beef Specialty with Horse Radish Sauce. Apple Star with Corn Salad […]
Garden Pavilion Lunch Menu ~ “Appetizers / Soups”
Appetizers / Soups Fresh Greens from Today’s Market – we recommend our Low Calorie Fresh Herb Dressing Sun Ripened Tomatoes – with chopped Shallots, Fresh Basil and Chives Japanese Cucumber Salad – Toasted Sesame Seeds, Rice Vinegar and Dill Garden Vegetable Caponata – Marinated Eggplant, […]
Notes from the Garden ~ Roasted Turkey Oklahoma
Roasted Turkey Oklahoma The head Chef brought this back from the 1980 US Culinary Olympic Team. it was archived in the garden book and added as an American Flavor Recipe
Day 54 Quarantine: Spring Fling Cake (Copy CAT of the well known original from the recently closed Market)
Above is a picture of the spring fling cake we made. Lemon Meringue batter, a cream cheese frosting, fresh fruit, candied pansies from our garden, and a colorful base of rainbow sprinkles. In light of recent events, my school hosted a virtual bake-off, and this […]
Garden Pavilion
Mama’s Restaurant – or the restaurant that she was the sous chef is the Garden Pavilion. From the journal of my Mama whilst she was at the Garden Pavilion, there is everything from specials, to recipes, to interesting ideas that are one of a kind.