Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
The NY Times Food a good appetite article states “get to know the versatile quarter sheet pan, an indispensable tool for fine tuning meals“. Wow. Not a hack that I wrap my mind around. Refer to Question #2. The article continues ” Once upon a […]
Life & Culture states summers not over yet, and there are plenty of dishes to fire up. Yikes … It then says don’t put away that grill just yet. As a chef that has worked to the position of rôtisseur – the grill does not […]
Sauce thickeners is in Life & Culture today. Coincidentally Bob recently celebrated his birthday. He has refined his cooking prowess over the time that i have known him. When asked what is he going to explore next (I thought travel) – he answer was sauces. […]
From Mama’s restaurant : “Sensational Salad Entree” Section. High Protein Salad ~ Fresh roasted Turkey and Monterey Jack on shredded Romaine with Mild Herbed Olive Dressing Lean Flank Steak Salad ‘ROLLEPOLSE’ ~ A Danish Beef Specialty with Horse Radish Sauce. Apple Star with Corn Salad […]
Appetizers / Soups Fresh Greens from Today’s Market – we recommend our Low Calorie Fresh Herb Dressing Sun Ripened Tomatoes – with chopped Shallots, Fresh Basil and Chives Japanese Cucumber Salad – Toasted Sesame Seeds, Rice Vinegar and Dill Garden Vegetable Caponata – Marinated Eggplant, […]
Roasted Turkey Oklahoma The head Chef brought this back from the 1980 US Culinary Olympic Team. it was archived in the garden book and added as an American Flavor Recipe
Above is a picture of the spring fling cake we made. Lemon Meringue batter, a cream cheese frosting, fresh fruit, candied pansies from our garden, and a colorful base of rainbow sprinkles. In light of recent events, my school hosted a virtual bake-off, and this […]
Today, to go with our Hawaiian chicken brochettes, we made a Sweet & Sour Mango Chutney. Now, I love mangoes! Their tangy-ness, fibrous seed, and rich flesh make for a perfect fruit. Though, in this chutney, the mixture of onion, vinegar, mango, and sugar just […]
Cook what you have. stay well
Cooking project today is spit roasted chicken. The BBQ has small motor, spit for two chickens and spike pins. Now in day 59 I find that I have time – after our ritual morning walk – to prep and roast chickens for lunch. The chickens […]