Breakfast in April
At home the Brunch adds light to a quiet Sunday. Todays fancy is Black Berry Blitzes, apple wood smoked breakfast sausage and crust less quiche.
Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Basic Cookery
A Heaping Helping of Heavenly Potatoes.
This Thanksgiving is far different from any other we have and probably ever will experience. Though, what better excuse for good food?! This year, I made one of my favorite dishes of all time: Scalloped Potatoes. Everything from the cream, to the butter, and especially […]
Seeds Only a Plant Breeder Could Love, Until Now
The New York times. Wednesday February 28th, 2018 has a writeup on Row 7 Seed Company promotes and “sells seeds for new vegetable and grain varieties that might otherwise never find an audience“. Excellent. Flavors just getting started. Perhaps it is prepped and ready for […]
Food
The NY Times Food a good appetite article states “get to know the versatile quarter sheet pan, an indispensable tool for fine tuning meals“. Wow. Not a hack that I wrap my mind around. Refer to Question #2. The article continues ” Once upon a […]
Keep on Grilling
Life & Culture states summers not over yet, and there are plenty of dishes to fire up. Yikes … It then says don’t put away that grill just yet. As a chef that has worked to the position of rôtisseur – the grill does not […]
Sauce Thickeners
Sauce thickeners is in Life & Culture today. Coincidentally Bob recently celebrated his birthday. He has refined his cooking prowess over the time that i have known him. When asked what is he going to explore next (I thought travel) – he answer was sauces. […]
Garden Pavilion Lunch Menu ~ Sensational Salad Entrees
From Mama’s restaurant : “Sensational Salad Entree” Section. High Protein Salad ~ Fresh roasted Turkey and Monterey Jack on shredded Romaine with Mild Herbed Olive Dressing Lean Flank Steak Salad ‘ROLLEPOLSE’ ~ A Danish Beef Specialty with Horse Radish Sauce. Apple Star with Corn Salad […]
Garden Pavilion Lunch Menu ~ “Appetizers / Soups”
Appetizers / Soups Fresh Greens from Today’s Market – we recommend our Low Calorie Fresh Herb Dressing Sun Ripened Tomatoes – with chopped Shallots, Fresh Basil and Chives Japanese Cucumber Salad – Toasted Sesame Seeds, Rice Vinegar and Dill Garden Vegetable Caponata – Marinated Eggplant, […]
Notes from the Garden ~ Roasted Turkey Oklahoma
Roasted Turkey Oklahoma The head Chef brought this back from the 1980 US Culinary Olympic Team. it was archived in the garden book and added as an American Flavor Recipe
Day 54 Quarantine: Spring Fling Cake (Copy CAT of the well known original from the recently closed Market)
Above is a picture of the spring fling cake we made. Lemon Meringue batter, a cream cheese frosting, fresh fruit, candied pansies from our garden, and a colorful base of rainbow sprinkles. In light of recent events, my school hosted a virtual bake-off, and this […]