I got Burgers on My Mind
Inspired by YNW Mellow – I got burgers on my mind. I aint get to eat no food, I aint gettin lucky on the menu…and now at My Brother’s Bar, I am in for one more. Sitting at table 8 and having a double ralphie […]
Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Basic Cookery
GARDEN PAVILION NOTE BOOK – Radish Haven
The Garden story goes, every Autumn is a time of inspiration in the village of Radish Haven. Marinated swordfish with blend of aromatic herbs and spices enhancing its natural flavors. Radishes add a delightful crunch and a hint of tanginess to the dish. It is […]
Garden Pavilion Note Book – Yogurt Drink
Enjoying a yogurt drink in the garden on a cold Halloween Day is a refreshing experience, allowing you to experience the contrast between the chilly weather and the comforting warmth of the drink.
GARDEN PAVILION NOTE BOOK – Rabbit with Peaches in Redwine Sauce
On a snowy day Braised Entrees are the perfect go to. Options warm you up. The Slow Cooking Method makes the meats tender and flavorful, creating a hearty and satisfying meal for a cold October. Reaching back into the Garden Pavilion note book is this […]
GARDEN PAVILION NOTE BOOK – Salmon and Radish Butter
A recipe from the garden. I like the idea of radish butter. if i can i will substitute radish sprouts for red radish. The Burre Blanch remains the same.
Getting Back to a Baking Ritual
Life & Culture April 19 writes about Baking and the the Sweetness of the sourdough life – and continues with … “Getting back to a baking ritual pays off in flavor and adventure”. this evening watching NetFlix’s Chefs table Nancy is featured. it brought back […]
Practical Method of Cookery. Oven Temperature
Inspired from CSN, Just a note before I go todayTo whom it may concernCooking twice the speed of soundIt’s easy to get burned … so I thought oven temperatures would be a good thing to write down. My thoughts to the culinary thread. Oven Temperatures […]
Cinco
Re-reading my favorite Diana Kennedy book seemed appropriate last Friday. I was looking to tart up store bought tamales and looking to The Cuisines of Mexico for inspiration.