Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
I had recently read an article that the traditional model of the office cafeteria – or dining hall- is becoming obsolete, a trend accelerated by hybrid and remote work. At Creighton, the opposite seems to be true. Colleges are transitioning to more flexible, modern food […]
Recent travels took me to Omaha. During a delightful walk about in Old Town I came across a delightful farmer’s market. Among the stalls of fresh flowers, produce and bakery items, the true gem revealed itself. A kiosk of make your own refrigerator pickles. A […]
Late Lunch at SOHO: A tenderloin worth talking about Good evening from a sleepless night, where reflection turns food – and today’s memory is a delicious one from Sioux City. I stopped in for lunch at American Kitchen and Bar, drawn in by its warm, […]
Culinary Holy Grail is the pinnacle of culinary artistry because of its complexity, heritage and ceremonial use. The best Tamales are reserved for holidays, weddings and Dia de los Muertos. when made well with hand made masa, traditional fillings and careful wrapping – they become […]
Todays taste for barbeque led me straight to smoke – and the pit lounge in Papillion – delivered in all the right ways. Todays taste led me straight to smoke – and the Pit Lounge in Papillion delivered in all the right ways. Another stop […]
A journey brought me to Papillion, Nebraska – a town where the pace slows and local flavors shine. tucked among the neighborhood streets is a spot well worth the stop: Canigilia’s a Mano. This unassuming local eatery delivers the kind of comfort and quality that […]
Some times the best meal isn’t found in a trendy restaurant – or tucked away eatery – its served in a paper tray, under stadium lights, with the crack of a bat in the background. For me, the best hot dog in the city (next […]
Sparkle and Spectacle of Las Vegas, where dining is as much about the atmosphere as it is the food. This time the venue is Pinky Vanderpump – a place that doesn’t just embrace drama, it choreographs it. Ordained in flamingo motifs, the room is dazzling […]
On the Move – where office is remote, the coffee is wherever one can find it, lunch is prepackaged, and the fridge is reusable Ice. Today’s on the road meal is Trader Joe’s Tuna Wrap with whole wheat tortilla, and while it may not make […]
Omaha, where local lore and good food often go hand in hand. According to urban myth (and quite a few proud locals), the Reuben sandwich was created in Omaha. While its origin story may be debated from New York to Nebraska, one thing is clear: […]