Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Discovering more culinary lists and menus. these are tracking fish ideas reflecting chefs vision and the Gardens culinary identity. By examining the list one can understand the creative interplay of ingredients, the balance of flavors and the cultural influence. the Menu’s items hint at the […]
An old menu found is a treasure. whether it is for research, nostalgia or restoration reading the old menu is rewarding. The menu is not going into the detail of the recipes but a collection of ideas and flavors. the time line is important as […]
What’s the deal with Soda Bread during the festivities? What a surprise and delight to find that bread has decided to take a spontaneous vacation to also enjoy the festivities. How thoughtful to leave us here, bewildered and wondering how we’ll manage. Well .. off […]
Continuing the search for the “holy grail”. The quest for the ideal tamale -leads to Eddies. A good tamale has well prepared masa and a delicate balance between moistness and firmness. Now served as a meal the ideal tamale needs to add to all the […]
Embarking on the adventure of exploring new restaurants during Denver’s Restaurant Week is a culinary journey filled with meeting friends and discovering new venues. This week is the Fort in Golden offering its own unique menu showcasing the restaurants expertise. As friends dive into each […]
Today is a stunning blue bird day. Today is a spring day of fishing and stream reconnaissance. The sun shinning bright lead to hopes that with the water warming up – so would trout’s appetite. The trout are lazy in the cold stream and lethargic. […]
Breakfast while traveling poses several challenges ranging from limited healthy options to time constraints. First finding healthy choices can be difficult, second is consistency and third is time. Having egg white scramble with vegetables with a side of sliced tomatoes – the dish comes out […]
At the pastry shop, delicacy treats that are made from scratch never fail to surprise and delight. At the Broadmoor the display case showed the technical expertise of the pastry staff. all the delicacies are crafted with meticulous care. It is hard to choose just […]
French Onion Soup – is a staple of where i try the menu. According to my parents it is a classic. If one can do a good soup, the saucier and soup maker knows what they are doing. The tastes that i look for are […]
Travel eats lead us to Colorado Springs. The Golden Bee has ambience and charm of an Irish Snug with all the old world charm. The Golden Bee at the Broadmoor, Colorado Springs is a restored English Pub of the 19th century. “You can tell a […]