Garden Pavilion Note Book – Yogurt Drink
Enjoying a yogurt drink in the garden on a cold Halloween Day is a refreshing experience, allowing you to experience the contrast between the chilly weather and the comforting warmth of the drink.
Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Notebook
Travel
Travel – Post Covid is streamlined and has become more secure. Enhanced health measures are in place. Many no contact check-ins are common. On my last travel to Elkhart, the travelers are conscious of Covid and the post Covid changes. This is the new Norm. […]
Travel Eats .. Breakfast at the Black Bear Diner
The saying is attributed to baseball pitcher Preacher Roe, After being taken out of a game in the second inning, Roe commented that, “Sometimes you eat the bear and sometimes the bear eats you.” Traveling – there are good days and bad. Sometimes, on a […]
Travel Eats … Micelis Restaurant
As we entered into Micelis, A California local pulled forward and stated from his convertible – “That is Frank’s Restaurant. you wont get better that that”! A restaurant that provided comfort and a local endorsement was what was needed. The warm welcome was continued by […]
Travel Eats .. Ye Old Kings Head
In the world of travel, culinary can be daunting and restaurants unfamiliar. A restaurant that provides comfort to traveling expatriates serves a unique role. A solace on flavors of home and camaraderie of fellow travelers. Ye Old Kings Head is an establishment that provides a […]
Summer Time is Rhubarb Time
At the farmers market i picked up my first Rhubarb of the season. Rhubarb has a narrow growing window and i am delighted as Rhubarb shows its first harvest. Rhubarb is simply stated – tart. So the combination of simple sugar and strawberries mellows the […]
Mozz. Resonance and Harmony
A single pure note in music can hold great significance and is a fascinating concept. While it seems simplistic, a single pure note can evoke various emotions and serve a foundation for music exploration. A single pure note resonates and invokes harmony. There is celebration […]
Restaurant guide. Simple meals worth the travel …
I picked up the Bon Appetit Restaurant Guide while traveling to Indiana. Dawn, editor in chief of the magazine, wrote a few words that resonated with me. “For much of the last year and a half, however, it simply wasn’t possible to travel to the […]
Barbacoa – Piled High Pork
Obsession – Piled High Pork cooked Barbacoa style and changed up. Adding bitter greens, caramelized onion and yam puree.. A Ratatouille moment. Have to give the nod to Nancy Silverton as the muse. The pork begins in a brine. Water, salt, sugar, bay leaves, thyme, […]