Travelers Culinary Adventure – NADC
Wheels Roll, Knives Whisper, Grill Sizzles -art meets the street, Wagyu finds the flame.
Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Notebook
Travelers Culinary Adventure; Bee Kind
Collage of travelers made its way to The Golden Bee at The Broadmoor in Colorado Springs — a place where time seems to linger a little longer, wrapped in brass, wood, and the low hum of conversation. From the moment we arrived, the reception was […]
Travelers Culinary Adventure- Estes Sweet Shoppe, Time Traveled by Taffy
Sweet taffy stretches, Mountains rise beyond the glass – we are kids again. There’s something transporting about a sweet shop — and The Taffy Shoppe captures that magic perfectly. From the moment you look through the window, one sees the rhythmic pull of taffy and […]
Travelers Culinary Adventure – a Familiar Warmth rekindled at the Armadillo in La Salle
The Armadillo in Ladle, Colorado — a place where the welcome feels genuine and the pace unhurried. The staff greeted us with easy smiles, the kind that make you feel like this is where you were meant to end up for the evening. For the […]
Travelers Culinary Adventure – Arts, Eats and the Spirit of RiNo: Mr. Oso
We partook in the amenities of Denver’s River North — better known as RiNo, a neighborhood where music is alive, art spills from the walls and flavor fills the air. It’s a place where creativity hums from murals to menus. we are drawn into Mister […]
Travelers Culinary Adventure – The Gift of Hospitality: Ocean Prime, Larimer Square
Sometimes dining out isn’t about the meal itself — it’s about how you’re made to feel. At Ocean Prime in Larimer Square, the evening began the moment we stepped through the door. We were greeted not as guests, but as old friends — the kind […]
Charlie Trotter’s Book
Across my culinary feed came an article by Chicago journalist Aimee Levitt. Simply stated “unpacking Trotter’s life with cook books. It is painting a portrait of a culinary artist in love with the cook book”. Reading Levitt’s reflection made me think about where I was […]
Culinary Adventure, the dining hall
I had recently read an article that the traditional model of the office cafeteria – or dining hall- is becoming obsolete, a trend accelerated by hybrid and remote work. At Creighton, the opposite seems to be true. Colleges are transitioning to more flexible, modern food […]
Travel Culinary Adventure, farmer’s market … an Omaha vignette
Recent travels took me to Omaha. During a delightful walk about in Old Town I came across a delightful farmer’s market. Among the stalls of fresh flowers, produce and bakery items, the true gem revealed itself. A kiosk of make your own refrigerator pickles. A […]
Travelers Culinary adventure: Sioux City’s SoHo..
Late Lunch at SOHO: A tenderloin worth talking about Good evening from a sleepless night, where reflection turns food – and today’s memory is a delicious one from Sioux City. I stopped in for lunch at American Kitchen and Bar, drawn in by its warm, […]