Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Denver Post Life & Culture Dec 28, 2022 writes Denver Food Scene “Were Open”. Nearly three years after the pandemic began, it finally feels like Denver’s restaurant scene is starting to get back to its grove. My goodness. From where I sit, we definitely have […]
while actual herbs that make up the blend, usually it is a combination of lavender, rosemary, savory, and thyme: basil, bay leaf, fennel, marjoram, oregano, sage and sometimes not. the full power of herbs – beyond the dried herbs is bringing forward a warm summer […]
Dining out we sampled the fares at Chicken and Beer as Estes Park eatery. the decor is the first indication that this is a fun eatery. the 1909 carriage house on the grounds of the Stanley Hotel is remodeled and comfortable … as is their […]
Thought for today is inspired by the New York Times Recipe ‘ Easy Dinner’. October 19 2022 DenverPost Life&Culture continued with chicken being the star of easy dinner. What is meant is easy dinner at home and not easy – out. Good and healthy Quick […]
This month of November is a month to reflect. I often am thankful for the gifts given and received. today we bought our turkey. My email is full of the “best recipes”. Simple recipes are best.
A restaurant visited last night (Halloween 2022) Lingers is a treat that surprised and delighted. (a bit of back ground) Lingers is housed in a former mortuary in the Highland Neighborhood. the celebrity at the restaurant last night was HarleyQuinn and Maleficent. We wished to […]
Week Night Dishes from DenverPost Life & Culture 2022-10-26 had a crave for stuffed pasta shell. It was from ‘Five Recipes that you will crave’ our of NY Times and written by Emily Weinstein ‘Week night dishes’. Assemble stuffed shells earlier in the day and […]
From the Garden NoteBook comes this classic.
ter·rine noun a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container, typically served in slices. Hmm… Goggle did not help much. A terrine is a meat thing served cold. In […]
From Garden Pavilion Note book is retro. Shrimp and WaterCress Cones with Seaweed. the picture is from the prep notebook. really retro. But what was trendy – comes around again. I read in the DenverPost 10-19-22 Life & Style – Vegan and Vegetarian Sushi rolls […]