Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Notes from Chef G The name of Lebanese style cucumber salad – comes from thin skinned, crisp and sweet cucumbers. Profiles like lemon, garlic mint are across the cuisine. Some recipes come with history. Others come with a name – and let you wonder. This […]
From Louisville to the Midwest, One Lap at a Time Leaving Louisville, Kentucky, and driving west, I carry more than just road miles—I carry the rhythm of the water. Each pool I’ve swum in has left its mark, each stroke part of a larger journey. […]
Scotland PreludeIt is a rainy day in Sioux City—a good day for reflection, with field coffee in hand. I stay somewhat dry as I stand in the rain, reminded that Scotland’s latitude is above Alaska’s. Long summer days, short winter nights. One does not go […]
Walking through the historic district of Sioux City expecting a quiet stroll to take in the architecture- I was surprised and delighted at the discovery of Rebo Grill off 4th Street. What followed left a big impression. I found tacos, really good tacos. The mid […]
As part of my culinary adventure through the city, I found myself seeking both a work refuge and a well cooked dinner. The Warrior hotel, a 1920 gem, turned out to be the perfect back drop for both. There is a soft jazz melody whispered […]
There is a point in the year where the spring hesitates and summer leans in. Currently spring winds have a cold bite. The days are getting longer and as iIam capturing notes from the garden, I crave color. The combination of tropical fruits is a […]
There is something deeply grounding about roasting vegetables, espically Brussel sprouts. Not bagged, trimmed, pre-halved. The Stalk- full, hearty, awkward and in its natural form. Roasting Sprouts on the stalk is a favortie ritual when the weather cools. The Foil wrapped is a gift from […]
Tucked into Scotland’s rugged northeast coast, Stonehaven is a destination that captivates with its charm, history and breathtaking scenery. Whether arriving by train or taking the scenic drive from Aberdeen, visitors are greeted by a picturesque harbor, a warm sense of community, and bracing sea […]
Every culinary journey is, at its core, a search for the elusive holy grail – perfection, innovation and great service. Its about finding those places where tradition meets creativity, where local flavors are elevated with out loosing their soul. In St Louis that journey led […]
Our journey west begins in Kaintuk, heading toward St. Louis, where culinary exploration meets proper boondoggle. While scouting for pools in preparation for the upcoming water polo tournament, mindful eating remains a not only a priority but an ethos – though my team, ever light […]