Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Summer has a way of collecting moments – art we chase, gardens we wander, meals we did not expect. On a recent trip, we went in search of color, controversy, and some how ended the day with the best burger that had a side of […]
Some places are more than just a meal, they’re a slice of the region and the culture itself. The small town of Paxton Nebraska wears it’s heart on it’s sleeve in the shape of Ole’s Big Game Steakhouse. On the travel route lined with corn […]
Some places just settle into rhythm with out asking. City park tavern is on of those for me. I’ve been before, and i’ll go again – because every time, it delivers what i expect: Good breakfast, great views, and kind service that make you feel […]
A thoughtful nod to tradition. Tucked in the heart of Louisville, casa Del Sol offers warm welcome and colorful plate. I stopped in and ordered the enchiladas – i dish i have come to judge with a cautious eye and hopeful palate. Flavor wise, they […]
Notes from Chef G The name of Lebanese style cucumber salad – comes from thin skinned, crisp and sweet cucumbers. Profiles like lemon, garlic mint are across the cuisine. Some recipes come with history. Others come with a name – and let you wonder. This […]
From Louisville to the Midwest, One Lap at a Time Leaving Louisville, Kentucky, and driving west, I carry more than just road miles—I carry the rhythm of the water. Each pool I’ve swum in has left its mark, each stroke part of a larger journey. […]
Scotland PreludeIt is a rainy day in Sioux City—a good day for reflection, with field coffee in hand. I stay somewhat dry as I stand in the rain, reminded that Scotland’s latitude is above Alaska’s. Long summer days, short winter nights. One does not go […]
Walking through the historic district of Sioux City expecting a quiet stroll to take in the architecture- I was surprised and delighted at the discovery of Rebo Grill off 4th Street. What followed left a big impression. I found tacos, really good tacos. The mid […]
As part of my culinary adventure through the city, I found myself seeking both a work refuge and a well cooked dinner. The Warrior hotel, a 1920 gem, turned out to be the perfect back drop for both. There is a soft jazz melody whispered […]
There is a point in the year where the spring hesitates and summer leans in. Currently spring winds have a cold bite. The days are getting longer and as iIam capturing notes from the garden, I crave color. The combination of tropical fruits is a […]