Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
There’s something special about the return visit to a place that feels like the second chance – when the first was great validates, delights the rediscovery. with the Irish Rover, the warm ambiance and hearty menu has a way of affirmation. the owner graciously visits […]
Beauty of a breakfast sandwich on the road lies in its simplicity and consistency. Handcrafted symphony of textures and flavors when done correctly, offering the right balance of savory and minimalism at every bite. Few Breakfast sandwiches have reached the status like McD egg Mc […]
Holidays are a time for re-connection, comfort and a little indulgence – and Syrup delivered all of that and more during out recent stop. Tucked into the ID, Ego of North Cherry creek of the bustle of the morning, the restaurant’s invite set tone. I […]
from the notes of Chef G “Poeler; cooking in butter and in it’s own juices Narrative: Chef G’s notes speaks to us about pot roasting as a metaphor for life in the kitchen. ”Rushing ruins everything, so slow and steady’‘. let the meat tell its […]
from the notes of Chef G Breakfast Menu The breakfast menu consists of a table d’hôtel and an a la carte menu. The menus differ according to the establishments. Certain things do change. A table d’hôtel menu could consist of a continental breakfast which would […]
from the notes of Chef G Garnishes Roast Chicken; Gravy. Bread sauce, Pomme Chip, Water Cress (Bacon roll) Boiled Leg Mutton; Caper Sauce, Stock comes from the juice of mutton. Roast Beef; Horse Radish Sauce, Watercress, Red Current Sauce. Roast Leg Mutton; Gravy, Water Cress, […]
from the notes of Chef G Menu Planning Table d’Hote is a set menu at a set price which would include a hors d oeuvre or a soup, possibly a fish course, sometimes a cheese board is offered instead of the sweet and coffee.
from the notes of Chef G Abats Abats means offal. Offal are the internal organs also ears, tail and feet. There aren’t many items we dont use. there are the eyes… Most other can be used, for example the brain, heart, lung, and intestines, stomach, […]
from the notes of Chef G Measurements one gill == 1/4 pint one quart == 2 pints one gallon == 8 pints 20 fluid ounces == One Pint 26.3 g == one ounce Boiling point 212 Degrees Fahrenheit 100 Degrees Celsius Weight 56 Pounds == […]
Traveling and meeting friends for Breakfast. The Familiar scent of sizzling bacon and fresh brewed coffee greeted us as we walked into IHop. Traveling back home this morning, feels like i found comfort of home and friendship in crepes. Breakfast is not just a meal; […]