The Method of Cookery
Chef G Notes Methods of Cooking Food Boiling Poaching Steaming Stewing Braising Pot Roast (Poele) Roasting Baking Grilling Frying (deep and shallow) Paper Bag (en Papillote) Microwave.
Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Notebook
The Method Of Cookery
From the Chefs Notebook. The Object of Cooking Food Narrative: Cooking transforms raw ingredients into dishes that delight the senses – pleasing to the eye and awakening the palate. this interplay of color, texture and aroma not only entices us to eat but also sets […]
The CD Guide to Pizza
Home Made Pizza is an art, but for myself, its about the forgiving crust – something that rises and bubbles with texture but does not require to be perfect. Practice, Practice – Not Perfect, try again. Long tried at home is dough from the Wolfgang […]
Orangery reminded. From St. Nicks Tangerine to Grandma Ella’s Orange Marmalade
As the tradition goes, St. Nick visits during the night, leaving a Tangerine in the shoes of c, a small but sweet symbol of generosity. the bright citrus fruit , often nestled among stockings or tucked inside boots, is a reminder of the simple joys […]
Travelers Culinary Adventure – Denver’s Christkindl Market … Charming .
Denver‘s Christkindl Market at Denver’s Civic Center park feels like stepping into a snow globe scene. Brought to life with the glowing Mile High Tree, wooden stalls and adorned with twinkling lights, beckons travelers with the promise of ornaments, aroma of perogies, bratwurst, sizzling salmon, […]
A tale of Two Cities: Two Burgers in Two Days.
The Cherry Creek Cricket stands as an institution known for local flair and unpretentious charm, customizable menu. The Cricket is synonymous with comfort. Patrons gather around tables scattered with baskets of crispy fries, sandwiches, creating am atmosphere of Cheery Creek’s affluent yet laid back vibe. […]
Symbiotic Exchange: NADC Burger and the Culture of the Heart of Denver, Larimer Square.
In the heart of Denver’s historic Larimer Square , NADC Burger represents a fusion of tradition and modern creativity. What is a bold collaboration between Michelin Starred Chef Philip Frankland and Skateboarder Neen Williams with a flair of reinvention is a hotspot as vibrant as […]
Traveler’s Culinary Adventure – Breaking Bread with Colleagues
Traveling for work has always been about more than the new job or seeing new places -it’s about connections over shared meals. One of those moments is breaking bread with friends. My colleague introduced me to a dish called Burek, a family dish made by […]
Traveler’s Culinary Adventure – Pizza Southern Style @ Derby City Pizza
In the heart of Derby City, where southern hospitality meets bold culinary choices, I tried a pizza that changed my understanding of Pizza crusts and rewrote the crust rules. The dough is key. Home made dough needs to be forgiving and simple. It is the […]
Notes from the Garden. Scheme of Work: Orchestrating Kitchen Tasks
Once the mise en place is complete, the next step is creating the scheme of work to ensure smooth and efficient work flow. Here is a structured approach: Prioritize Tasks Order of preparation: begin with tasks that take the longest [ie. Pomme Marquise piping and […]