Day 54 Quarantine: Spring Fling Cake (Copy CAT of the well known original from the recently closed Market)
Above is a picture of the spring fling cake we made. Lemon Meringue batter, a cream cheese frosting, fresh fruit, candied pansies from our garden, and a colorful base of rainbow sprinkles. In light of recent events, my school hosted a virtual bake-off, and this […]








