Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
If we take a step back in time, we reach Grandma Jo’s Elbelskivers. Ebelskivers are miniature pancakes, made with a simple batter. It is best served with 4 different types of festive syrups – as Grandma Jo’s tradition has it! The pan in which these […]
How does sugar, orange juice, white vinegar, apple and fresh cranberries become a chunky sauce that is served with Turkey?
Hot cross buns are a real treat. they are seasonal holiday biscuits with fruit and frosting that tastes similar to the sugar frosting from gingerbread houses. These came from the German bakery “Rheinlander Bakery” in old town Arvada Colorado.. The service is outstanding and should […]
Breakfast eggs – the culinary thread is the movie reference from ” Runaway Bride” So – How do you like your eggs? Eggs for breakfast in March – well tis’ the St. Patties Month. I like mine on fresh corned beef hash. Corned beef hash […]
Cooking Corned Beef Typical way that I have read – to cook corned beef is to boil. Rinse off the Corned beef, add the spices and boil. YIKES I propose adding a bit of Char adds flavor. the difference is analogous to the difference of […]
Holiday Gingerbread House decorating Decorating Gingerbread houses is always a favorite of my girl friends. I always look forward to it. I think we are getting betterat decorating…
my favorite tradition to start off the holiday is getting together and decorating sugar cookies with family and friends. this year is sugar cookie – holiday mittens.
Food associated to a holiday is an intriguing culinary thread. The month of March, I have read or seen several “Celebrate St. Patrick’s Day with Irish Soda Bread”. Celebrate with Soda Bread is a bit of a stretch for I don’t have an connection to […]
