Practical Cookery. Basic Bechamel Sauce
Basic Sauce for one quart
Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
It has been raining for 3 days – seems like raining straight for 3 days. A bit unusual. How ever with the river rising and God willing the tunnel did not flood … it is time for comfort food. Spring Vegetables are still out a […]
Re-reading my favorite Diana Kennedy book seemed appropriate last Friday. I was looking to tart up store bought tamales and looking to The Cuisines of Mexico for inspiration.
Monday, Buckingham Palace shared this recipe. The Coronation Quiche. My friend Martha forwarded it along. https://www.royal.uk/the-coronation-quiche Since 2013the Queen Consort has been a patron of lunch to bring neighbors and communities together. Fancy Something a bit different? This quiche has Spinach, Broad Beans and Fresh […]
When Cooking Stock there is not enough time to make a soup nor sauce on the day we are initially cooking ‘Fond de Volaille’ … so the thought is to prepare a marinade and cook a glaze. Teriyaki Chicken Cooking with chicken thighs is not […]
Starting with Stocks Story: Chris said that he was getting into cooking when we visited at Matts wedding. This is the spark for Cooking with the Cousins. Cooking with family. Sharing kitchen safety (always first), what tools work, what is the science behind cooking, what […]
where to start…there was a barrage of sides this year as it appeared through a pandemic – everyone wanted to get together. the accompaniments to the main dish are looked forward to as tradition. Or so it was assumed.
Favorite food poll ? One of the top 10 is pizza. Hawaiian pizza is right there in the top of the food poll since our trip to Oahu ..(Oahu Hawaii, the gathering place) .. the pizza? Pineapple and Canadian bacon. Life & Culture of the […]