Pizza
Favorite food poll ? One of the top 10 is pizza. Hawaiian pizza is right there in the top of the food poll since our trip to Oahu ..(Oahu Hawaii, the gathering place) .. the pizza? Pineapple and Canadian bacon. Life & Culture of the […]
Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Recipes
Ice Cream Dreams
As 2021 summer continues – even the sweet shops are affected. the escape is reading through Life and Culture. From the Archive of July 24 2019 the book of the month recommends Jeni Britton Bauer. Becky from the Washington Post writes about the inspiration of […]
A stalk of Brussel Sprouts
Roasted vegies for Christmas dinner this year is raised up a notch from Trader joe’s. TJ’s thought is to roast the whole stalk. A simple idea became a fun part of the stay safe at home holiday celebration. Sprouts are salt, peppered, maple syrup and […]
Christmas Dinner in Scotland
Aunty Drucilla’s Christmas dinner of Roast Beef and Yorkshire pudding is the benchmark of ‘Scotland Stay’ celebrate in place COVID Christmas dinners. 5 veggies and mashed potatoes. An accompaniment to the queens speech and a forward looking – better in 2021. Aunty we look forward […]
A Heaping Helping of Heavenly Potatoes.
This Thanksgiving is far different from any other we have and probably ever will experience. Though, what better excuse for good food?! This year, I made one of my favorite dishes of all time: Scalloped Potatoes. Everything from the cream, to the butter, and especially […]
Take Comfort in Pumpkin this season
“Fall” Tis the season. Hunters moon / Harvest Moon and Blue moon this month. ‘Tis the rising of the Great Pumpkin . Starting the Holiday Season with social distance still enforced is the season of solace. Still, Denver Post says there is comfort in Pumpkin. […]
Garden Pavilion Lunch Menu ~ Sensational Salad Entrees
From Mama’s restaurant : “Sensational Salad Entree” Section. High Protein Salad ~ Fresh roasted Turkey and Monterey Jack on shredded Romaine with Mild Herbed Olive Dressing Lean Flank Steak Salad ‘ROLLEPOLSE’ ~ A Danish Beef Specialty with Horse Radish Sauce. Apple Star with Corn Salad […]
Garden Pavilion Lunch Menu ~ “Appetizers / Soups”
Appetizers / Soups Fresh Greens from Today’s Market – we recommend our Low Calorie Fresh Herb Dressing Sun Ripened Tomatoes – with chopped Shallots, Fresh Basil and Chives Japanese Cucumber Salad – Toasted Sesame Seeds, Rice Vinegar and Dill Garden Vegetable Caponata – Marinated Eggplant, […]
Day 54 Quarantine: Spring Fling Cake (Copy CAT of the well known original from the recently closed Market)
Above is a picture of the spring fling cake we made. Lemon Meringue batter, a cream cheese frosting, fresh fruit, candied pansies from our garden, and a colorful base of rainbow sprinkles. In light of recent events, my school hosted a virtual bake-off, and this […]
Social Isolation ~ Cooking Projects. Day 65 == Porcupine MeatBalls
Day 65 of social isolation had a twist. Zoom Call while cooking. Food Netwok sent Porcupine Meatballs as the recipe of the day. The Recipe opened up childhood flood gate of comfort home food. the recipe was forwarded to my siblings and share with brother […]