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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

Recipes

Bubble & Squeak: COVID-19 Making Due With What you Have.

Bubble & Squeak: COVID-19 Making Due With What you Have.

This is one of my all time favorite leftover creations! After St. Patrick’s Day, there is normally quite a lot of leftovers… and it’s not very exciting to have the same meal 2 or 3 times in a row! So, out of a traditional Irish […]

Ebelskivers for the Holidays

Ebelskivers for the Holidays

If we take a step back in time, we reach Grandma Jo’s Elbelskivers. Ebelskivers are miniature pancakes, made with a simple batter. It is best served with 4 different types of festive syrups – as Grandma Jo’s tradition has it! The pan in which these […]

Thanksgiving Recipe Home Made Cranberry Sauce

Thanksgiving Recipe Home Made Cranberry Sauce

How does sugar, orange juice, white vinegar, apple and fresh cranberries become a chunky sauce that is served with Turkey?

Book review ~ Fictitious Dishes by Dinah Fried

Book review ~ Fictitious Dishes by Dinah Fried

On the road by Jack Kerouac I really like the book Fictitious dishes. it is really a clever thought is to document memorable meals in literature. On the Road states “But i had to get going and stop moaning, so I picked up my bag […]

Holiday treat “Hot Cross bunns”

Holiday treat “Hot Cross bunns”

Hot cross buns are a real treat. they are seasonal holiday biscuits with fruit and frosting that tastes similar to the sugar frosting from gingerbread houses. These came from the German bakery “Rheinlander Bakery” in old town Arvada Colorado.. The service is outstanding and should […]

Fresh Corned Beef Hash

Fresh Corned Beef Hash

Breakfast eggs –  the culinary thread is the movie reference from ” Runaway Bride” So – How do you like your eggs? Eggs for breakfast in March – well  tis’ the St. Patties Month. I like mine on fresh corned beef hash. Corned beef hash […]

Cooking Corned Beef

Cooking Corned Beef

Cooking Corned Beef  Typical way that I have read – to cook corned beef is to boil. Rinse off the Corned beef, add the spices and boil. YIKES I propose adding a bit of Char adds flavor. the difference is analogous to the difference of […]

Book Review ~ Mrs Beeton’s Cookery

Book Review ~ Mrs Beeton’s Cookery

Mrs Beeton’s Cookery and Household Management has me miss Downton Abbey.  Mrs Beeton’s Cookery and House Hold Management is house hold name for over 120 years. I read my first visiting Grandma Berta and was enchanted. It has me miss the kitchen episodes from Downton […]

Aunt Katy’s Lasagna

Aunt Katy’s Lasagna

Aunt Katy’s recipe for Lasagna gathered the families to cook together for Sunday Dinner. the recipe is easy to follow and good comfort food. Recipes are like stories. Stories from Aunties are the best kind of stories. they tie together family holidays, traditions and tie […]

In the Heart of Eating: Bistro Vindome

In the Heart of Eating: Bistro Vindome

Today, Bistro Vindome (1420 Larimer st., Denver) held the perfect experience for Valentines Eats.  To begin with, the scene and the restaurant ambiance were perfect. It gave me the feeling that I had traveled to Paris, France. We were in a little bistro off of […]