Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
From the beginning, Alice Waters has inspired from Chez Panisse. The cook book leads you down the garden path – fresh, seasonal, organic and sustainable. The culinary thread that I enjoyed is through the cook book is seasonality mind set. From the introduction are new […]
Love Love Love Colorado peaches. This week they are my Sweets of the week! At Trader Joe’s food sample station were delicious peach, prosciutto, brie appetizers. They are best served room temperature. I bought the products and assembled at home.
Crazy i know! trinkets from the festival. Tweed Kettle does not sound anything like fish.
Foodie discovery from the thread of Mort Rosenblum’s book “Chocolate a bitter sweet Saga of Dark and light”. Cooking “Mole De Olla” under a Mexican volcano..what a vision. The “Mole De Olla” recipe is copy cat recipe found in Diana Kennedy’s book. Diana Kennedy’s is […]
Farmers Almanac came to life in America Farm to Table. Culinary threads are blurred between kitchens and in the fields . Local farmers share their recipes that the farmers show their passion of their product. The saying “Farm to Table” has become an over used cliché. however elevating cooking as stated in American Farm to […]
“Whatever Happened to Sunday Dinner” cook book caught my eye today. A delightful collection of Sunday recipes by Lisa Caponigri presented in the Italian tradition. Primo, Secondo (main dish) served with single Contorno (side) and desserts. Lisa’s inspiration the family that eats together stays together comes through the […]
Food associated to a holiday is an intriguing culinary thread. The month of March, I have read or seen several “Celebrate St. Patrick’s Day with Irish Soda Bread”. Celebrate with Soda Bread is a bit of a stretch for I don’t have an connection to […]
