Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Morning Golf is the holiday treat for today. To beat the heat – a quick nine holes was in order. This is followed by Huevos Rancheros at the Kennedy golf course club house. The Pico de Gallo is freshly made with just enough jalapeno for […]
The road trip riding through the Monsoon edge continued… the route is second star on the right and straight on until morning (” translation … head south to Arizona and turn right“). The open road is a delight after being in Covid lockdown for the […]
Life & Culture from Wednesday July 7th 2021 finds these hometown restaurants during your visit. Really. The Covid is a memory marked in time. Pre Covid, during and after. The finding restaurants is trying to find ones still open, with out vendor issues and (#finally) […]
what i cook When is inspired from Bon Appétit executive editor Sonia Choppa in July 2021. Her list of five are the inspiration seeds. What to Cook when you don’t wanna cook. There it is. Trying for big flavor with little time. What is the […]
The tradition started early in my academic carrier – where my mentors and teachers spread good cheer. As we look forward to 2021′ we just need a few positive traditions to set us in our path forward.
Wednesday 2020-07-22. Life & Culture arrived from the Denver Post. Thank goodness it is now 19 weeks of Social Isolation. Cool Treats are a welcome distraction to Isolation. the truth table is humorous and welcome. the next map to Sweet treats could include before during […]
Inspired from Denver Post’s Life & Culture of July 15th – five weeknight dishes during the summer heat. “my quarantine diet has shifted considerably in recent weeks: I now have more access to fresh greens, which has meant salads Galore.“ the five weeknight dishes are […]
Social Isolation Day 71 Cooking project today is find take out. G&B is open and serving. Order door side, quick, hospitable and efficient. Battered Cod, Malt vinegar, chips. perfectly executed. Be well.
Day 56 of Social Isolation is a large batch of mornay , shell pasta for comforting Mac-N-Cheese . cooking what we have. Be well.
No particular cooking project today. Thank goodness the food section came today in the Rocky Mountain News. the article that caught my eye ” here are 10 essential Indian recipes” . Reading the narrative I find this to be a nice distraction to social isolation […]