Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
As part of my culinary adventure through the city, I found myself seeking both a work refuge and a well cooked dinner. The Warrior hotel, a 1920 gem, turned out to be the perfect back drop for both. There is a soft jazz melody whispered […]
Our journey west begins in Kaintuk, heading toward St. Louis, where culinary exploration meets proper boondoggle. While scouting for pools in preparation for the upcoming water polo tournament, mindful eating remains a not only a priority but an ethos – though my team, ever light […]
There is something magical about watching your team win, and last night, Creighton’s Girls basketball team gave us a performance to remember. From start to finish – each play more intense than the last – but when the final buzzer rang, it is a clear […]
Cooking with cousins is a mixed of tradition and creativity. Steven’s latest culinary experiment brought those memories rushing back. This time, it is a smoked pork lion – two hour labor of love he proudly documented in photos. Along side the photos came is notes: […]
From family folk lore is the legend of Dad’s rock soup. He was renown for driving up from Whitter, traveling with a stock pot full of what he called “Rock Soup”. His recipe included the stone were well washed and soaked overnight, they would soften […]
The Café at Creighton University can be thought as creating food for our success for studies. Balancing ROTC PT and studies, nutrition often falls to the bottom of the priority / survival list. The University cafe becomes my critical stop between classes, and while it […]
A gentle scent of lavender lingers in the air, heightening the senses as we stroll through the botanic gardens. Morning sunlight filters softly through the leaves, casting shadows on the path. With each step, the serenity of the morning wraps around us. We toast to […]
Family recipes are steeped in meaning and history. Each stories is memorialized for generations. The recipe that was started by Grandma Butterfly is treasured by current aunts and uncles and now handed down to cousins and fire house work place. The recipes aren’t just about […]
Denverpost November 3rd states the hearty way to make chicken soup “its all about the broth”. Broth is stock that is slowly cooked. It gets started in cold water and during the month of November – it is turkey noodle soup. The recipe is: place […]
DenverPost Life & Culture November 3rd says relive your favorite food memories with throw back restaurant menus. “A few months into the pandemic, chefs and restaurant owners started to realize and, at various paces, come to terms with it. Fancy Food does not travel.” Looking […]