Burnt Ends
Burnt ends are off the traditional burnt ends of beef brisket. this process call for 3 steps that candies the pork belly by smoking, then rendering and adding barbeque sauce at the end of the smoking process.
- 6 pounds pork belly
- dry rub
- butter
- 1 cup brown sugar
- 1/2 cup apple juice
- 1/3 cup fig jam
- bbq sauce
smoker to approximately 250F
smoke for 3 -1/2 hours
place the pork belly in pan and braise w butter, apple juice, jam, dry rub, bbq sauce (#Covered)
cook for 2 more hours @ 250F
remove into a clean pan with the rest of the BBQ Sauce and cook for 15 minutes