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Bombe shells

IceCream cones
Print Recipe
Course Dessert
Cuisine American

Equipment

  • ice cream cone iron

Ingredients
  

Ice Cream Cones

  • 2 large EGG WHITES
  • 1/4 cup heavy cream
  • 1/2 cup sugar
  • 1/4 tea sea salt
  • 1 tea vanilla extract
  • 1 tea almond extract
  • 5 tablespoons butter melted
  • 2/3 cup flour

Instructions
 

  • combine egg whites and cream. whisk to combine
  • add sugar, salt extracts and whisk for a minute.
  • add the melted butter
  • add the flour and whish until smooth
  • cook the cone in waffle iron
  • shape as a cone - with no hole in the bottom.