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Sauce vert

mayo and minced herbs
Print Recipe

Equipment

  • French knife
  • SS Bowl
  • Wisk

Ingredients
  

  • 2 cups mayonnaise
  • 1/2 ea lemon
  • 1/2 bunch chive
  • 1/2 bunch parsley
  • 1 /2 bunch watercress
  • dash 3 potions
  • 1 pinch Salt
  • 1 dash gourmet mustard

Instructions
 

  • chop fine all herbs.
  • add the may to the bowl.
    add potions, mustard and lemon juice
  • mix