prepare the eggplant by adding garlic into the eggplant. this may be analogous to 'barding' meat with bacon. In essence we are barding the eggplant with toes of garlic..
grill the eggplant face down. after a good bit of char, rotate and place on the top shelf of the grill and let it bake until there is plenty of char and the eggplant is very soft.
peel the burnt skin off the eggplant.
coarsely puree the eggplant and ingredients.
serve with the toast points