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Zucchini Pancakes

Turkish fritters with feta and scallion
Print Recipe
Total Time 30 mins
Servings 12

Ingredients
  

  • 3 medium zucchini shredded
  • 1 pinch salt and pepper
  • 3 large eggs beaten
  • 1/2 cup flour
  • 1 tablespoon olive oil
  • 1 cup crumbled feta
  • 3 scallions sliced
  • 1/3 cup finely chopped dill
  • 1 teaspoon baking powder
  • 6 tablespoons vegetable oil

Yogurt Sauce

  • 2/3 cup plain yogurt
  • 2 toes garlic
  • 1 pinch salt

Instructions
 

  • salt the zucchini and allow to drain for 5 minutes. Transfer to dry towel and squeeze dry.
  • add the ingredients and mix well
  • cook on a skillet on each side - golden brown.