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Apple Star with Corn Salad

Print Recipe
Course Salad
Cuisine American

Equipment

  • Small stock pot to simmer and cook the corn

Ingredients
  

  • 6 medium cobs of corn fresh - pealed
  • 1 small IceBerg Lettuce
  • 1 large Red Bell Pepper
  • 1/2 cup Soya Bean Oil
  • 2 Tbsp. Lemon Juice
  • 2 Tbsp. Chopped Parsley 3 finger Pinch. Parsley Coarse chopped
  • 1 pinch salt and pepper
  • 6 large Red Delicious Apples
  • 3 Tbsp. roasted sunflower seeds shucked and salted at roast

Instructions
 

  • Cook the corn in salted water with a bit of milk in the water. Love this part. "After you have reached the desired cooking grade, take the cob out of the water to cool off.
  • Who talks like that any more? "desired cooking grade" . Love, Love it.
  • Remove the kernels from the cob and mix with the chopped peppers, lettuce and parsley.
  • Hmm. where are we going?
  • Add Lemon Juice, Soya Oil, Salt and Pepper. Mix Well
  • now, Cut the apple into 1/8 and remove the core. Place the apple into a star formation and fill with corn salad.
  • Complete and garnish with sunflower seeds and parsley sprigs.
Keyword vegetarian