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Japanese Cucumber Salad

Sous Chef Gysela
Print Recipe
Course Salad
Cuisine American

Ingredients
  

  • 1/2 Japanese Cucumber sliced
  • chive chopped
  • toasted sesame seed
  • curly endive
  • 2 ounces yogurt dill dressing

yogurt dill dressing

  • 2 32oz plain low fat yogurt
  • 1 ounce toasted sesame seeds
  • 2 bunch chive chopped
  • 4 Tpsp rice vinegar
  • 6 pcs lemon squeezed
  • 1 Tbsp dill chopped
  • 1 cup Mayo
  • splash tabasco
  • splash WorchesterShire Sauce
  • slat and pepper

Instructions
 

  • marinate the cucumbers in the dressing - prior to placing on the plate.
Keyword vegetarian