Tartar Sauce
Chef Gysela
Cold Sauce - From the Garden Pavilion's Note book
Course Sauce
Cuisine American
- 2 Quarts Mayonnaise
- 2 tbs chopped shallots
- 3 tbs Gherkins
- 2 tbs capers
- 2 hard boiled eggs chopped
drain the garnish dry.
add the mayo to the bowl
stir in the garnish in a figure 8 motion.
season with the a splash of the 3 potions: tabasco, maggi, worcestershire
season with a pinch of salt and dash of white pepper.
serve cold.
better if it is made up a day ahead - to let the flavors mingle.