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Mignonette

Chef Gysela
saucy note from the Garden Pavilion
Print Recipe
Prep Time 10 mins
Course Sauce
Cuisine French
Servings 1 half quart

Equipment

  • 1/2 quart bowl

Ingredients
  

  • 1/2 Qt redwine
  • 1/3 Soup Bowl shallot chopped
  • 3 Tbl Cracked Black Pepper Corn freshly cracked is best
  • 1/2 Soup Bowl RedWine Vinegar
  • 2 Shots Vodka

Instructions
 

  • Combine is bowl.

Notes

served chilled.
Better made the day prior so the shallots have a chance to flavor the sauce.