Place 2 large skillet pans on the fire to warm them up. Add in each skillet both oils.
Set up all vegetables (one portion of all vegetables) onto a plate
Carefully place the chicken into one pan and all vegetables into the other.
Stir and swing pans alternately and quickly.
Soon the chicken will take form and take color.
Lightly salt and pepper. take out of the pan.
Add Chicken Stock to the vegetables.
Add soy Sauce. Add Corn Starch Slurry to the desired thickness.
As soon as the cornstarch clears, add the chicken back into the stirfry vegetable mixture and serve