Braised Red Cabbage and Apples.

Everything turns to pumpkin spice means - Fall Is Here.! Red Cabbage this way is Aromatic and Flavorful

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Servings 4 servings

Ingredients

2 pounds red Cabbage
3 Tbsp Bacon Drippings
1 pinch salt
1 pinch blk ppr
1 cup redwine
1 Tbsp Cider Vinegar
2 Apples unpeeled and sliced thin.
2 Tbsp Brown Sugar

Instructions

The Red Cabbage is sliced thin. (Note... Often i will use the mandolin to get the slices consistently really thin. I like getting the pan hot, adding the bacon dripping - not to smoking hot - and adding the cabbage. Season with the salt and pepper. Deglaze the pan with red wine and vinegar. Add the brown sugar and cover quickly. and let the cabbage cook for about 5 minutes. Add the apple and cover again for about 10 minutes.

Notes

recipe note: this is my adaptation of Grandma Dorthy's Braised Red Cabbage recipe... I think she used more vinegar and less redwine - or what was on hand..