Braised Leeks, Hard Cooked Egg and Anchovie
Nancy Silverthorne and/or Peter Pascole
Combination of Braised Leeks egg and fish.
Course Snack
Cuisine English
Marinated Anchovy
- 8 3 inch Anchovies Salt packed. Well Rinsed, BackBone removed
- 1/4 cup Olive Oil extra virgin
- 1/2 lemon zest
- Fresh parsley Chopped
Leeks
4 leeks. roots trimmed, Chicken Stock, Lemon
Peel the outer layers of the Leek, cut in half and wash until the sand is gone
In a baking dish and the leeks, lemon and chicken stock. Cover with Foil Paper. Braise for 1/2 hour. remove the foil and bake for another 30 minutes for a bit of char and then cool. Keep in the stock.