Puree of yam
nancy Silverton
one bite of the sand. the puree of yam is the fall harvest twist
Course Main Course
Cuisine American
Yam Purre
- 1 Yam Large. 1 1/2 pounder
- 1 butter stick. 4 ounces
- 1 tree of sage
- 1/2 cinnamon stick
- 1 pinch salt
Bake the yam until done. 1 1/2 hour @ 350F. Sautee the sage and spices in the butter.
Cook until you have brown butter. Puree the cooled yam, Add the brown butter (strained) into the Yam. Cool.