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Grilled SwordFish with Sauteed Radishes, Ginger & Enoki Mushroom2

Traditional dish from Radish Haven
Print Recipe
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 7 ounce Swordfish
  • 1 dash Tamari Sauce
  • 1 tsp fresh ginger chopped
  • 1 tbsp Virgin Olive Oil
  • 2 tbsp Margarine
  • 3 Tbsp Radish Sliced
  • 1 pk Enoki Mushroom
  • 1 tsp Fresh Herbs mix of Lemon Zest, Dill Tarragon, and fennel
  • 1/2 cup fish stock
  • 1 pk Radish Sprouts

Instructions
 

  • season the swordfish with a few sprinkles of Tamari Sauce, Fresh Ginger and Olive Oil. Mark Both sides on the grill
  • in a small sauce pan, melt the margarine and sautee the sliced radishes, add Enoki, Mix herbs and fish stock. add Radish sprouts and top with Grilled Swordfish.