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Baked Halibut with tomato and bay shrimp

Print Recipe
Course Main Course
Cuisine American

Ingredients
  

  • 7 ounce halibut steak
  • 1 tsp diced shallot
  • 1 TBSP Margarine
  • 1/4 tsp Chili Powder
  • 1 TBSP Tomato Concasse
  • 1 TBSP Bay Shrimp
  • 1 Shitake Mushroom Scored and blanched
  • 2 ounce watercress
  • 1 lemon Star

Instructions
 

  • bake the halibut with margarine, shallots, seasoned with chili powder.
  • Sauté water cress and arrange on plate.
  • Top with halibut, then tomato and shrimp.
  • Garnish with Mushroom and Lemon Star