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Bean Sprout Salad

mama
Note from the garden
Print Recipe
Course Salad
Cuisine American

Ingredients
  

  • 12 ounce Bean Sprouts
  • 4 ounces Chopped Scallion
  • 5 ounces Rice Vinegar
  • 1 Tsp Soy Sauce
  • 1/4 tsp chopped ginger
  • 1 sweet and Low

Instructions
 

  • rinse the bean sprouts under cold water
  • drip off all liquids well
  • place in a bowl and mix with scallions, vinegar, soy sauce, chopped garlic and sweet and low.
  • marinate for 2 hours
  • serve chilled on a leaf of lettuce and a wedge of tomato
Keyword vegetables