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Tofu and Sprout Sandwich

notes from the garden Pavillion
Print Recipe
Course Main Course
Cuisine American

Ingredients
  

  • 1 Large Whole Wheat Hamburger Bun
  • 1/4 cup Shredded Lettuce
  • 4 0z Tofu
  • 1/4 cup Alfafa Sprouts
  • 2 Tomato Slices
  • 2 Green Bell Pepper Slices
  • 2 Tbsp Mustard Chili Sauce
  • 1 Bunch of Radish Sprouts small

Chili Sauce

  • 1 Tbsp Flour
  • 1 Tbsp Dry Mustard
  • 1/4 tea Salt
  • 1 Pinch Cayenne two finger pinch
  • 3 Tbsp Vinegar
  • 2 Tbsp Chili Sauce
  • 1 Tbsp pimento
  • 1 Tbsp Horse Radish
  • 2 egg yolks

Instructions
 

  • Assemble the Sand:
    cut the bun Horizontally into three slices, Toast under the broiler until golden brown. Start with the bottom peice and spread on the chilli sauce. add the shredded lettuce and sauted Tofu. Second slice add Chili sauce, sliced tomato, green bell pepper rings, and sprouts.
    Serve.

Preparation for the Mustard Chili Sauce

  • in a small pan combine the flour and dry mustard salt and cayenne. Blend with milk and bring to a soft boil. stir in the two egg yolk and simmer. Cover and cool. add the vinegar and chili sauce. stri in the chopped shallots, pimento and horseradish.
    Cover, Chill, Makes on cup.