Place the flout into a food processor
combine salt, honey, olive oil and add the 3/4 cup of water. Mix
with the motor running pour in the wet.
add dissolved yeast mixture
Process until the dough forms a ball.
transfer the dough onto the lightly floured cutting board. Rest the dough for 30 minutes.
divide into four and refrigerate
An hour prior to cooking, remove from the fridge and let it come to room temperature.
lightly nead the douch on a floured surface making a six inch circle.
build your pizza.