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Tropical Fruit Salad

Print Recipe
Course Salad
Cuisine American
Servings 2

Ingredients
  

  • 1 Pineapple
  • 1 Apple Medium, Thinly Sliced
  • 1 Orange Medium, Sectioned
  • 1 Banana Medium, Sliced
  • 1 cup Grapes Seedless
  • Lettuce Leaf

Instructions
 

  • With a sharp knife, Cut vertical slice from side of the pineapple.
    If necessary, cut a slice from the opposite side so the pineapple sits flat.
  • Hollow out the pineapple, leaving 1/2 inch walls. Cube pineapple and reserve 1 cup. Combine reserve pineapple, apple slices, orange sections, banana slices and grapes. Line the pineapple shell with lettuce leaves and arrange the the fruit. Serve with sweet-sour curry dressing
Keyword tropical