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Sweet-Sour Curry Dressing

what makes the fruit salad more than a fruit Bowl? This dressing
Print Recipe
Course Salad
Cuisine American
Servings 3 cups
Calories 47 kcal

Ingredients
  

  • 1 cup Sugar
  • 3/4 cup Soy Bean Oil
  • 3/4 cup Red Wine Vinegar
  • 4 TBsp Lemon Juice
  • 1 tsp Dry Mustard
  • 1/2 tsp curry powder
  • 1 clove garlic small minced
  • 1 cayenne pinch

Instructions
 

  • in a small screw-top jar, combine the sugar, oil, vinegar, lemon juice, dry mustard, curry powder, hot pepper and garlic. Cover and Shake well to dissolve the sugar. Shake again just before serving.