Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
From Chef G Notes Poaching Poaching is cooking slowly in a minimum amount of liquid which should never be allowed to boil. but should reach a degree of heat as near as possible to boiling point. this is usually allpied to fish and fruit, but […]
Chef G Notes Boiling. Cooking in a liquid, usually water or stock. Narrative: Boiling – The Essence of Simplicity Boiling is one of the most fundamental methods of cookery, yet is simplicity hides the versatility and importance in the culinary arts. Defined as cooking food […]
Chef G Notes
From the Chefs Notebook. The Object of Cooking Food Narrative: Cooking transforms raw ingredients into dishes that delight the senses – pleasing to the eye and awakening the palate. this interplay of color, texture and aroma not only entices us to eat but also sets […]
Home Made Pizza is an art, but for myself, its about the forgiving crust – something that rises and bubbles with texture but does not require to be perfect. Practice, Practice – Not Perfect, try again. Long tried at home is dough from the Wolfgang […]
As the tradition goes, St. Nick visits during the night, leaving a Tangerine in the shoes of c, a small but sweet symbol of generosity. the bright citrus fruit , often nestled among stockings or tucked inside boots, is a reminder of the simple joys of the season. The holiday custom passed down through through generations , evokes the warmth of the winter mornings and discoveries of small treasures
One Crisp winter morning, we set out for a walk through the Denver Botanical Gardens’ Orangery, a serene escape from the day to day. The air, tingled with the scent of the citrus trees laden with fruit, the bright colors inviting a closer look. It is here, among the fragrant trees that the memory of Great Grandam Ella’s Orange Marmalade was Reminded.
From St. Nick’s tangerine to the creation of Ma’s Marmalade, the connection between the seasons and family is the thread that ties us together. Just as the marmalade sweetens toast, so do small traditions.
The evening unfolds. The journey from the Christkindl market at Denver’s Civic Center Park to the Populus Hotel is a seamless transition. The charm of the ChristKindl market to the contemporary elegance of the Populus Hotel offers travelers a unique way to experience Denver during […]
Denver‘s Christkindl Market at Denver’s Civic Center park feels like stepping into a snow globe scene. Brought to life with the glowing Mile High Tree, wooden stalls and adorned with twinkling lights, beckons travelers with the promise of ornaments, aroma of perogies, bratwurst, sizzling salmon, […]
The Cherry Creek Cricket stands as an institution known for local flair and unpretentious charm, customizable menu. The Cricket is synonymous with comfort. Patrons gather around tables scattered with baskets of crispy fries, sandwiches, creating am atmosphere of Cheery Creek’s affluent yet laid back vibe.
In the heart of Denver, NADC Burger presents a reimagining of what a burger can be. Nestled in historic Larimer Square the restaurant embodies the city’s blend of tradition and innovation. The MADC Wago Cheese Burger toppings included house pickled jalapenos, aioli.
Yet, these two burgers don’t divide, they enrich. NADC pushes the boundaries of what a burger can be, inspiring diners to think differently about flavor and atmosphere. Meanwhile the Cheery Cricket preserves the roots of the cornerstone of classic burgers. Together they show versatility of the bridge to communities, proving that whether bold or classic, there’s a burger for everyone.
In the heart of Denver’s historic Larimer Square , NADC Burger represents a fusion of tradition and modern creativity. What is a bold collaboration between Michelin Starred Chef Philip Frankland and Skateboarder Neen Williams with a flair of reinvention is a hotspot as vibrant as […]