Garden Pavilion Note Book. ‘Tartar Sauce’
Mama makes a very good tartar sauce from Scratch. It is a favorite of Grand dad Eric. Just ask him. he will tell you so …
Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Garden
Garden Pavilion Note Book. ‘Cucumber Soup with pecans’
From the Garden Pavilion Notebook is a concept of a soup that is intriguing. while not as intriguing as salty street art – the blu ape – it does inspire a second look. Hmm. Cucumber Soup, best served ice cold is not a winter soup.
Misenplace for Pantry Garden Pavillion ‘PM
In a world of endless things to do, and in a kitchen with never ending preparations, checklists are my savior. Like mother like daughter, we sleep, eat, breathe, live and die by checklists. Pictured below, you will find a precious list from my mom’s notebook […]
RULLEPOLSE (Danish Rolled Flank Steak)
From the desk of Raymond are recipes found from my time as an apprentice. Small culinary thread – The RullePolse is cousin to the cooking style of the German Style Rouladen — . Rouladen are a home favorite with the inner filling of bacon, pickle […]
Corn from the Western Slope of Colorado
Maize is the article from Bill St. John in Life & Culture today 2022-08-10. Interestingly we were just at the western slope for Peaches. it is hot and hot means peak corn on the cob season. Points from Bill St John include :Cob of corn […]
NOTES FROM THE GARDEN ~ Apple Star with Corn Salad
Intrigue has me share this recipe from the gardens archive. The diverse European influence into recipes and local produce. Apple and Corn Salad. Hmm. It is corn season in Colorado…. and I am intrigued.
Taking Tea
Speaking to my friends about Briderton and taking tea, i thought i should write about basics for a good cuppa. there are many ways – right or wrong.. Earl Gray, typhoon, English Breakfast (Oh My). MILK, SUGAR, ICED! (LETS TRY).
Note from the Garden ~ Sun-Ripened Tomato Salad
The Garden Pavilion. a look beyond the Avenue of the Stars of Century City past the stars of Hollywood to the stars of the kitchen. From the Garden Pavilion Archive and a recipe from Mama.
Tomato Salad
Glorious way to celebrate the Season from Saveur. It is still hot today. Tomatoes are abundant. Nothing like plucking a tomato from the vine and eating while warm and dusty. Yumm. This summer salad showcases sweet peak-season tomatoes, which play well with mint and olive […]